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Medicated Lemon Vinaigrette Recipe

Written by admin | 8:22 am on July 1, 2013

There are plenty of amazing uses for Denver Relief medicated olive oil, but here’s one of Andy’s favorites:
Lemon Vinaigrette

Yields: Salad dressing for 4 patients
Time: 20 minutes
Dosage: ~20mg per patient 

Juice of 2 lemons
1 teaspoon Dijon mustard
60mL Denver Relief infused olive oil
Flat leaf parsley, finely chopped
1/2 clove garlic, minced
1 shallot, minced
salt, to taste
fresh ground pepper, to taste

Place all ingredients, except olive oil, into a blender and pulse on high until everything is thoroughly mixed (about 60 seconds.)
With the lid off of the blender and the blender on the lowest speed, very slowly drizzle in the olive oil until it is fully incorporated.
If the vinaigrette looks too thick, keep the blender running and add a touch more lemon juice.
If the vinaigrette looks too thin or broken, that is alright, just be sure to fully shake or whisk before drizzling over your salad or any of your favorite foods. 

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